1

First contact

Kombucha private label First contact

We're already waiting for your call

Don't let us wait too long :)

Project assessment

The purpose of the first call is to establish a relationship with us and assess your needs and interests. This initial contact is an opportunity for us to learn more about you, your needs, and your business to determine if our products and services are a good fit for you.

What questions to expect during our initial call:

  • How do you see our products fit into your business?

  • What are your goals and objectives?

  • What is the projected timeline for this project?

  • What are your target prices?

2

Customization & development

Finding a tailored solution that perfectly fulfills your unique needs and requirements

And finding the perfect blend for your private label kombucha

Find a solution

Overall, the goal of the customization and development phase is to find a (customized) solution that meets your specific needs and requirements, whether it is a white-label, a private-label, or only a filling option.

Most important steps in this phase:

  • Define the scope of the project

  • Private label recipe development or customizing white label products

  • Production planning

  • Testing and quality assurance on larger quantities

Private label kombucha Throwing kombucha

3

Tasting & sampling

Kombucha private label Tasting and sampling

Evaluating the flavor and qualities of the product through tasting and sampling.

During tasting and sampling, it's important to consider various factors: the flavor, appearance, aroma, and overall impression of the product, as they all play a crucial role in evaluating its quality and determining whether it is enjoyable and recommendable.

Confirming the recipe and packaging

Tasting involves evaluating the flavor of a product, while sampling involves trying a small amount of a product to evaluate its qualities. Both tasting and sampling can be done by the client or professionally by experts such as chefs, sommeliers, and food critics.

You should be aware on different things during tasting and sampling:

  • Flavor: This is the most obvious characteristic to evaluate when tasting or sampling a drink

  • Appearance: The appearance of a product can influence our perception of its flavor and quality. Consider the color, shape, and overall presentation of the product.

  • Aroma: The aroma of a product can have a significant impact on its overall flavor. Pay attention to the scents that are present, and how they change as the product is consumed.

  • Overall impression: Finally, consider the product as a whole, and how all of these factors contribute to your overall impression of it. Is it enjoyable to consume, and would you recommend it to others?

Kombucha private label Tasting
Kombucha private label Tasting 2

4

Production & dispatching

Kombucha private label Production

Getting the product ready for the final phase includes creating a label for the product and planning for production.

Production operations, manufacturing and packaging, as well as coordinating and shipping the final product.

Getting the product ready for final phase

Once our R&D production is finished and you have received our product specification, the next step is for you to create the label for the product. After that, we can begin planning for the production phase. It is important to note that the label creation process should be done in a timely manner in order to ensure that production can start as soon as possible.

During the production phase, a number of tasks may be performed, including:

  • Create your own custom labels

  • Plan and schedule production

  • Manufacture and package the product

  • Coordinate and ship the final product

Kombucha private label Packaging
Kombucha private label Throwing box
Kombucha private label Dispatch

5

Happy customers

Kombucha private label Satisfaction

Creating a thriving partnership for sustainable growth

We strive to provide ongoing support, valuable resources, and innovative solutions tailored to your evolving needs, ensuring your long-term success in the market.

Ensuring satisfaction for long-term success

We don’t stop at the sale, our commitment to customer satisfaction continues post-purchase. We’re here to support you and address any issues, your feedback helps us improve. Let us know how we can make your experience better.

Kombucha private label Happy
Kombucha private label After production