How do you ensure the quality and safety of your kombucha?
The safety of our kombucha is of the utmost importance to us. We follow strict quality control measures and adhere to our production facility’s relevant health and safety regulations. We also test our kombucha regularly to ensure that it meets all quality standards. To provide the best quality we use only the finest ingredients, monitor the fermentation process closely, and test the kombucha regularly to ensure that it meets all relevant health and safety standards.
Are your kombucha products shelf stable?
We love experimenting with new flavors at our production facility! Our team is always on the lookout for interesting ingredients and flavor combinations to try. We also take inspiration from customer feedback and requests. If you have a flavor idea you’d like to see us try, don’t hesitate to let us know!
Do you have any certifications or awards for your production or final product?
Yes, we are proud to have received a number of certifications and awards for our kombucha. We are certified organic by the National Certification institution, and our kombucha has received multiple awards for its quality and flavor (Best innovative product of 2020, 2021, 2022, Gold medal of AGRA, Winner of Štartaj Slovenia). Additionally, we are pleased to have achieved the IFS standard for our production facility, a widely recognized benchmark for quality and safety in the food industry. We are constantly striving to improve and innovate, and we are grateful for the recognition that these certifications and awards represent.
Can you provide samples for me to try before placing an order?
Yes, we offer samples of our kombucha for customers to try before placing an order. We believe that it is important for customers to be able to taste and experience our products before committing to a larger purchase. We would be happy to provide you with samples of our kombucha for you to try. Please contact us to discuss the details of obtaining samples.