Kombucha private label Trust 2
Kombucha private label Trust
Kombucha private label Trust 3


We believe that our expertise sets us apart from other kombucha producers, and we are committed to sharing that knowledge with our customers. Whether you are a seasoned kombucha drinker or new to the world of fermented tea, you can trust that we have the expertise to guide you in your kombucha journey.

Our promise “We deliver the expertise you can trust” reflects our dedication to providing our customers with the knowledge and confidence they need to make informed choices about their health and wellness. We believe that our expertise is a key part of what makes us a leading kombucha brewery and co-packer, and we are proud to share it with you.

Our Mission

Quality and wellness in every sip.

Our mission is to craft the highest quality and healthiest kombucha using only the finest ingredients and traditional brewing techniques. We are dedicated to sustainability and organic practices, and we are passionate about the art of fermentation and the unique flavors and health benefits it brings.

We take pride in our expertise and our commitment to maintaining the highest standards of purity and cleanliness in our production process. We believe that our dedication to quality and wellness sets us apart as a leading kombucha brewery and co-packer, and we strive to share our knowledge and passion with our customers.

We’re ready to explore your options for kombucha production and co-packing.

Book a call and let’s get started!

Trusted by the Europe’s stable and growing companies:

Our Values.

At our kombucha brewery, we are committed to quality, health, traditional techniques, all-natural ingredients, sustainability, and putting our customers first in everything we do.

Customer first

We put our customers first, striving to provide the best possible service and experience.


At our kombucha brewery, quality is a top priority. We strive to produce a top-notch product that meets high standards of excellence.


Health is at the heart of everything we do. We are committed to creating a product that promotes wellness and good health.

Traditional techniques

Traditional techniques are a key part of our production process. We believe in preserving and respecting these methods to create a truly authentic product.

All-natural ingredients

We believe in the power of all-natural ingredients to create a healthy and natural product. Our commitment to using pure, unprocessed ingredients sets us apart.


We prioritize sustainability in all aspects of our production, including using eco-friendly packaging materials, reducing waste, and sourcing ingredients from sustainable sources.

Our standards and certificates

Ensuring Safety and Integrity

We take pride in our commitment to producing high-quality kombucha that meets the highest standards for safety and sustainability. Our certifications are a testament to this commitment

Meet the Team.

Richard Park Director


Co-Founder and CEO

Jennifer Venis Office Manager


Co-Founder & Sales representative

Adam Neville Partner


Co-founder & CMO

Pamela Hickson Advisory



Steve Beadle Tax & Business



Patricia Worley Litigation Services


Accounting & logistics

Patricia Worley Litigation Services


Laboratory development

Patricia Worley Litigation Services


IT solutions

Liters brewed

350.000 +

Years of experience


Happy customers

200.000 +

Recipes available

50 +

Any questions?